A group of nature-loving chefs has been promoting food education to the public with the hope of protecting the environment.
They say locally-grown and freshly-picked fruits and vegetables are not only the best ingredients for cooking, they also help protect the environment.
At a cookery demonstration in the northeastern county of Yilan, participants learned that chemical-free foods are healthy and delicious too.
At a food education program, children love these freshly-picked greens and they enjoy helping out. Decorating their plates with colorful and delicious sauces is fun too! All five sauces are 100% natural without any artificial colorings. The green sauce is made with hollow heart vegetables, and the orange one is made with honey.
The sauces are perfect for an oyster and vegetable dish.
One participant says the food is all natural with no additives. Another says it tastes better than expected, not bitter at all.
Wu Hsiu-chuan, an eco worker-turned-chef says fresh produce is good for farmers and the environment, and consumers can eat healthy food.