[Local beer reigns supreme in Taiwan]
Find out what makes Taiwanese beer so distinct in this episode. This week we visit the Taipei Brewery to taste beer made from 100-year-old yeast! And then off to Penghu to try a popular beer cocktail made with cactus juice.
PLUS:
Fun facts about Taiwanese beer in Taiwan Trivia
Do people misspell your name? Check out our #MisspellMyNameChallenge
Where you need to wear masks in Taiwan starting Dec.1
[Don’t drink and drive. Excessive drinking is harmful to your health]
LINKS:
Fall-Winter COVID-19 Prevention Program (CDC) https://www.cdc.gov.tw/En/Bulletin/Detail/KIUJU0aZex70DPFUN3d66w?typeid=158
Q&A on Taiwan’s New Rules (Focus Taiwan)
https://focustaiwan.tw/society/202011305001
The Taipei Brewery: