Even though the lucky shellfish bears the name “nine-hole abalone” for the iconic holes in its shell, the Fisheries Agency reveals the number is not a rule, nor does it affect the creature's luck.
Video script:
Tender, juicy abalone blanched in boiling water. The seafood delicacies are then placed on a bed of rice noodles, covered in special sauce and the whole dish is steamed a second time, and finally drizzled with hot oil. At last the garlic mashed abalone is ready.
Taiwan abalone, also known as “Jiu-kong” nine-hole abalone, is an essential part of any Lunar New Year banquet. With a fishing season spanning from November to April it seems a natural fit– however you choose to prepare it. The versatile ingredient can be stewed, steamed, fried, used for cold dishes, or grilled “Japanese-style”.
It’s safe to say the sweet flavor and chewy texture of the dish has secured its place in the hearts, and stomachs of the Taiwanese people. However, when actually asked about how many holes the shell of a nine-hole abalone should have the answer isn’t so obvious.
As outrageous as it seems to picture nine-holes in the shell of a creature, of course that’s the number that comes to mind. However, when counted… the actual number is seven.
So why not “seven-hole abalone”? To give consumers some peace of mind on the subject, the Fisheries Agency reveals the truth: Nine was never meant to be literal– simply to indicate a “large number”. In truth, the creatures can have anywhere from seven to ten water holes in the shell, which the animals use for respiration, excretions, and reproduction.
Even without a guarantee of nine, Taiwanese Abalone are still high in nutrition, so don’t feel bad about indulging for the new year. Perhaps it’s time we embrace it, and not only count our blessings at the end of the year, but our abalone as well.
Amanda Stephens, for Rti News