A team from Taiwan has won four gold medals and four silver medals at the 2015 Korea International Culinary Competition in Seoul.
The competition is organized by the Korea Food Tourism Association and is being held from April 28 to May 3. It has attracted more than 2,300 contestants from the United States, Japan, Italy, Russia, Taiwan and South Korea.
The Taiwanese team, which consists of four students from the Department of Food and Beverage Management of Ta Hwa University of Science and Technology, obtained four gold medals for set meal display and wedding cake display, and four silver medals in the on-site cooking contest.