From Manila to Taipei: Imelda Ching's journey of bringing authentic Filipino flavors to Taiwan

RTI Radio Taiwan International RTI Radio Taiwan International

Imelda Ching, a Filipino restaurant owner of Cresart in Taipei, shares her inspiring journey on Formosa Dream Chasers on how she started. (Photo: Rti)

Having lived in Taiwan since 1986, Imelda Ching, a Filipino restaurant owner in Taipei, shares her inspiring journey on Formosa Dream Chasers on how she started working and living in Taiwan - adapting to Taiwanese society, helping other foreign spouses and later establishing her business, CresArt, to offer authentic Filipino cuisine to both Taiwanese and Filipinos in Taipei.