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Imelda Ching shares insights on running a Filipino restaurant and business advice for aspiring entrepreneurs

  • 04 January, 2025
Formosa Dream Chasers
Imelda shares her passion for Filipino food through her restaurant Cre-Art! (Photo: Imelda Ching)

Previously, our hosts Mary Anne and Ching-en chatted with Imelda Ching, a new immigrant entrepreneur who has successfully run her Filipino restaurant in Taipei’s “Little Manila” for 28 years. Despite the challenges of the pandemic, her business not only survived but thrived, thanks to her resilience and the support and measures from Taiwan’s government during that time.

A testament to her determination and community spirit, Imelda shares her mindset and some practical advice for anyone looking to start their own business in this final part of our conversation.

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