RTI Radio Taiwan International 
RTI Radio Taiwan International 
Co-founder of Ukranian restaurant Hata, Olga Kulish, shares how she and her husband ended up opening up their restaurant in Taiwan. (Photo: Oleksandr Shyn)
Mary Anne and Ching-en visited Hata, a Ukrainian restaurant in Kaohsiung, where they spoke with one of the owners, Olga Kulish.
Olga shared her journey of learning Mandarin Chinese and the story of how she and her family relocated to Taiwan.
She also discussed the similarities and differences between Ukrainian and Taiwanese cuisines, her perspective on Taiwanese culture, and the campaign she launched to support Ukraine in southern Taiwan.
At the end of the interview, Olga offered her thoughts on the Taiwan-Ukraine relationship and shared her wisdom on overcoming life’s challenges.
