From building a business in Ukraine to starting over in Taiwan, Lin Yue’s (林月) journey is one of resilience, adaptation, and cultural connection.
In this episode, he shares how the war uprooted him from the life he built in Ukraine, the struggles he faced upon returning home, and how he and his wife Olga turned adversity into opportunity—opening Hata, one of the very few Ukrainian restaurants in Taiwan.
Don’t miss this powerful conversation about perseverance, purpose, and the power of food in bringing people together!



RTI Radio Taiwan International
RTI Radio Taiwan International 